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Warm Apricot-Cranberry Sauce

Warm Apricot Cranberry Sauce
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Serves 6-8| Hands-On Time: | Total Time:

Ingredients

  • 1 tablespoon unsalted butter
  • 2 tablespoons finely grated ginger
  • 16 ounces cranberries (fresh or frozen)
  • 2/3 cup sugar
  • 1 cup fresh orange juice
  • 1/2 cup apricot preserves

Directions

  1. In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Stir in the cranberries, sugar, orange juice, and preserves.
  2. Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes. Transfer to a bowl and serve warm.
     
By November, 2007

Nutritional Information

  • Per Serving
  • Calories 224
  • Fat 2g
  • Sat Fat 1g
  • Cholesterol 5mg
  • Sodium 13mg
  • Protein 1g
  • Carbohydrate 54g
  • Sugar 41g
  • Fiber 4g
  • Iron 0mg
  • Calcium 17mg
What does this mean? See Nutrition 101 .

Quick Tip

Stainless Steel Kenmore 18.2 cu. Ft Top Freezer Refrigerator with Factory-Installed Ice Maker
The sauce can be made up to 2 days in advance. Cover and keep refrigerated until ready to reheat.

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