| Share Your Photos | Follow Us on Pinterest | Subscribe
|

Warm Apricot-Cranberry Sauce

Next Recipe:
Warm Apricot Cranberry Sauce Kate Merker
five_whole_stars
Click a Star to Rate This Recipe
Read Reviews or Write Your Own
Serves 6-8| Hands-On Time: 10m | Total Time: 25m

Ingredients

  • 1 tablespoon unsalted butter
  • 2 tablespoons finely grated ginger
  • 16 ounces cranberries (fresh or frozen)
  • 2/3 cup sugar
  • 1 cup fresh orange juice
  • 1/2 cup apricot preserves

Directions

  1. In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Stir in the cranberries, sugar, orange juice, and preserves.
  2. Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes. Transfer to a bowl and serve warm.
     
By Kate Merker,  November 2007
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 224
  • Fat  2g
  • Sat Fat  1g
  • Cholesterol  5mg
  • Sodium  13mg
  • Protein  1g
  • Carbohydrate  54g
  • Sugar  41g
  • Fiber  4g
  • Iron  0mg
  • Calcium  17mg
What does this mean? See Nutrition 101.

You might also like

Canvas shopping bag filled with vegetables on table

Get Real Simple Recipes Served Daily

Sign up for our free Daily Recipe newsletter (see a sample).

Quick Tip

Stainless Steel Kenmore 18.2 cu. Ft Top Freezer Refrigerator with Factory-Installed Ice Maker
The sauce can be made up to 2 days in advance. Cover and keep refrigerated until ready to reheat.

Top Searches in Food & Recipes

Chicken 101

Search Food & Recipes:

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Sugar Snap Peas

    FRESH PICK

    Sugar Snap Peas

    Crisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein.
    Browse All Ingredients
    Pasta With Ham and Green Beans

    RECIPE OF THE DAY

    Pasta With Ham and Green Beans

    Browse All Recipes