Warm Apricot-Cranberry Sauce

Warm Apricot Cranberry Sauce
 Kate Merker
Serves 6-8
preparation
10
minutes
cooking
25
minutes

Ingredients

1
tablespoon
unsalted butter
2
tablespoons
finely grated ginger
16
ounces
cranberries (fresh or frozen)
2/3
cup
sugar
1
cup
fresh orange juice
1/2
cup
apricot preserves

Directions

  1. In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Stir in the cranberries, sugar, orange juice, and preserves.
  2. Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes. Transfer to a bowl and serve warm.
     
Kate Merker
October 2007

Nutritional Information

  • Per Serving
  • Calories 224
  • Fat 2 g
  • Sat Fat 1 g
  • Cholesterol 5 mg
  • Sodium 13 mg
  • Protein 1 g
  • Carbohydrate 54 g
  • Sugar 41 g
  • Fiber 4 g
  • Iron 0 mg
  • Calcium 17 mg
What does this mean? See Nutrition 101.