Walnuts and Parmesan Bruschetta

Walnuts and Parmesan Bruschetta
Mark Lund
Serves 4-6
preparation
5
minutes
cooking
5
minutes

Ingredients

1/2
baguette
1
cup
walnuts
1
cup
grated Parmesan
1/2
teaspoon
kosher salt
1
tablespoon
lemon juice
1/3
cup
extra-virgin olive oil

Directions

  1. Thinly slice the baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side).
  2. Pulse the walnuts, Parmesan, and salt in a food processor until crumbly. Add the lemon juice. While the machine is running, add the oil in a slow, steady stream.
  3. Spread the mixture on the rounds. Garnish the bruschetta with additional Parmesan, if desired.


 

Kate Merker
February 2006

Nutritional Information

  • Per Serving
  • Calories 511
  • Fat 40 g
  • Sat Fat 7 g
  • Cholesterol 18 mg
  • Sodium 786 mg
  • Protein 16 g
  • Carbohydrate 26 g
  • Sugar 1 g
  • Fiber 3 g
  • Iron 2 mg
  • Calcium 247 mg
What does this mean? See Nutrition 101.