Walnuts and Parmesan Bruschetta

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Photo by Mark Lund
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  • Serves 4-6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 511 calories
    • Fat 40 g
    • Sat Fat 7 g
    • Cholesterol 18 mg
    • Sodium 786 mg
    • Protein 16 g
    • Carbohydrate 26 g
    • Sugar 1 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 247 mg
  • February 2006

Ingredients

  1. Check 1/2 baguette
  2. Check 1cup walnuts
  3. Check 1cup grated Parmesan
  4. Check 1/2teaspoon kosher salt
  5. Check 1tablespoon lemon juice
  6. Check 1/3cup extra-virgin olive oil

Directions

  1. Thinly slice the baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side).
  2. Pulse the walnuts, Parmesan, and salt in a food processor until crumbly. Add the lemon juice. While the machine is running, add the oil in a slow, steady stream.
  3. Spread the mixture on the rounds. Garnish the bruschetta with additional Parmesan, if desired.