Waldorf Salad 2004

0410mixed-vegetables
Photo by Beatriz Da Costa
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 397 calories
    • Fat 36 g
    • Sat Fat 5 g
    • Cholesterol 23 mg
    • Sodium 368 mg
    • Protein 3 mg
    • Carbohydrate 20 g
    • Fiber 5 g
    • Iron 1 mg
    • Calcium 62 mg

In a medium bowl, whisk together the mayonnaise, sour cream, mustard, lemon juice, salt, and hot pepper sauce. Fold in the apples, celery, and pecans. Cover and chill 1 hour. Divide among 4 plates lined with lettuce leaves and sprinkle with the chopped chives (if desired).

Ingredients

  1. Check 1/2 cup mayonnaise
  2. Check 1/4 cup sour cream
  3. Check 1 teaspoon Dijon mustard
  4. Check 1 tablespoon fresh lemon juice
  5. Check 1/4 teaspoon salt
  6. Check 2 to 3 drips hot pepper sauce
  7. Check 3 large unpeeled Braeburn or Cameo apples, diced
  8. Check 3 stalks celery, diced
  9. Check 1/2 cup chopped pecans
  10. Check toasted Butter, Bibb, or Boston lettuce
  11. Check 2 tablespoons chopped chives (optional)

Directions

  1. In a medium bowl, whisk together the mayonnaise, sour cream, mustard, lemon juice, salt, and hot pepper sauce. Fold in the apples, celery, and pecans. Cover and chill 1 hour. 
  2. Divide among 4 plates lined with lettuce leaves and sprinkle with the chopped chives (if desired).