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Waffle Cookies With Marshmallows and Jam

Waffle Cookies With Marshmallows and Jam
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Serves 1| Hands-On Time: | Total Time:


  • 2 marshmallows
  • 1 teaspoon raspberry jam
  • 2 waffle cookies


  1. Heat broiler. Place the marshmallows on a foil-lined baking sheet and broil, turning once, until golden brown, 1 minute.
  2. Spread the jam on one of the cookies and top with the marshmallows. Sandwich with the second cookie.
By July, 2012

Nutritional Information

  • Per Serving
  • Calories 183
  • Fat 6g
  • Sat Fat 4g
  • Cholesterol 30mg
  • Sodium 112mg
  • Protein 2g
  • Carbohydrate 30g
  • Sugar 20g
  • Fiber 0g
  • Iron 0mg
  • Calcium 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Nutella muffin
If you’re a chocolate lover, spread one cookie with raspberry jam and the other cookie with chocolate-hazelnut spread.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.