Waffle Cookies With Marshmallows and Jam

That’s right, we took standard waffle cookies and transformed them into a delightfully adult version of s’mores that you can whip up all year long. No need for a campfire: Use your broiler to roast a few marshmallows, then place the gooey treats on a waffle cookie covered in raspberry jam, followed by another cookie. While our version is delicious as is, it’s also a pretty flexible template. For a spread, try whatever you find in the pantry or fridge, be it peanut butter, Nutella, or any variety of jam. And hey, we won’t judge if you wait to fire up the broiler until after the kids go to bed.

waffle-cookies-marshmallows-jam
Photo by Levi Brown
Waffle Cookies With Marshmallows and Jam 4.3 6 5 1
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  • Serves 1
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 183 calories
    • Fat 6 g
    • Sat Fat 4 g
    • Cholesterol 30 mg
    • Sodium 112 mg
    • Protein 2 g
    • Carbohydrate 30 g
    • Sugar 20 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 0 mg
That’s right, we took standard waffle cookies and transformed them into a delightfully adult version of s’mores that you can whip up all year long. No need for a campfire: Use your broiler to roast a few marshmallows, then place the gooey treats on a waffle cookie covered in raspberry jam, followed by another cookie. While our version is delicious as is, it’s also a pretty flexible template. For a spread, try whatever you find in the pantry or fridge, be it peanut butter, Nutella, or any variety of jam. And hey, we won’t judge if you wait to fire up the broiler until after the kids go to bed.

Ingredients

  1. Check 2 marshmallows
  2. Check 1 teaspoon raspberry jam
  3. Check 2 waffle cookies

Directions

  1. Heat broiler. Place the marshmallows on a foil-lined baking sheet and broil, turning once, until golden brown, 1 minute.
  2. Spread the jam on one of the cookies and top with the marshmallows. Sandwich with the second cookie.