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Vodka Cranberry Cooler

Vodka Cranberry Cooler
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Serves 20| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large saucepan, combine the cranberries, sugar, and 2 cups water; bring to a boil. Reduce heat and simmer for 5 minutes. Using a slotted spoon, transfer 3 cups of the cranberries to a large bowl, then strain the remaining syrup into the bowl; let cool.
  2. Add the tonic water, vodka, and lime juice to the cranberry syrup. Serve over ice and top off with a splash of cream soda.
By December, 2010

Nutritional Information

  • Per Serving
  • Calories 355
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 13mg
  • Protein 0g
  • Carbohydrate 65g
  • Sugar 58g
  • Fiber 3g
  • Iron 0mg
  • Calcium 8mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
The cooler can be prepared (without the tonic water and cream soda) and refrigerated up to 6 hours in advance. Add the tonic water and cream soda just before serving.

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