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Vodka Cranberry Cooler

Vodka Cranberry Cooler
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Serves 20| Hands-On Time: | Total Time:



  1. In a large saucepan, combine the cranberries, sugar, and 2 cups water; bring to a boil. Reduce heat and simmer for 5 minutes. Using a slotted spoon, transfer 3 cups of the cranberries to a large bowl, then strain the remaining syrup into the bowl; let cool.
  2. Add the tonic water, vodka, and lime juice to the cranberry syrup. Serve over ice and top off with a splash of cream soda.
By December, 2010

Nutritional Information

  • Per Serving
  • Calories 355
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 13mg
  • Protein 0g
  • Carbohydrate 65g
  • Sugar 58g
  • Fiber 3g
  • Iron 0mg
  • Calcium 8mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
The cooler can be prepared (without the tonic water and cream soda) and refrigerated up to 6 hours in advance. Add the tonic water and cream soda just before serving.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.