Vodka Cranberry Cooler
Serves 20|
Hands-On Time:
15m
|
Total Time:
40m
Ingredients
- 4 12-ounce bags cranberries (fresh or frozen)
- 4 cups sugar
- 3 liters tonic water
- 1 liter vodka
- 1 cup fresh lime juice
- cream soda and ice, for serving
Directions
- In a large saucepan, combine the cranberries, sugar, and 2 cups water; bring to a boil. Reduce heat and simmer for 5 minutes. Using a slotted spoon, transfer 3 cups of the cranberries to a large bowl, then strain the remaining syrup into the bowl; let cool.
- Add the tonic water, vodka, and lime juice to the cranberry syrup. Serve over ice and top off with a splash of cream soda.
Nutritional Information
- Per Serving
- Calories 355
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 13mg
- Protein 0g
- Carbohydrate 65g
- Sugar 58g
- Fiber 3g
- Iron 0mg
- Calcium 8mg
What does this mean? See Nutrition 101.
Quick Tip
The cooler can be prepared (without the tonic water and cream soda) and refrigerated up to 6 hours in advance. Add the tonic
water and cream soda just before serving.
Top Searches in Food & Recipes
- 1 Chicken
- 2. Slow-Cooker
- 3. Salmon
- 4. Quiche
- 5. Salad
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Sugar Snap Peas
Crisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein.
