Vodka Cranberry Cooler
Serves 20|
Hands-On Time:
|
Total Time:
Ingredients
- 4 12-ounce bags cranberries (fresh or frozen)
- 4 cups sugar
- 3 liters tonic water
- 1 liter vodka
- 1 cup fresh lime juice
- cream soda and ice, for serving
Directions
- In a large saucepan, combine the cranberries, sugar, and 2 cups water; bring to a boil. Reduce heat and simmer for 5 minutes. Using a slotted spoon, transfer 3 cups of the cranberries to a large bowl, then strain the remaining syrup into the bowl; let cool.
- Add the tonic water, vodka, and lime juice to the cranberry syrup. Serve over ice and top off with a splash of cream soda.
Nutritional Information
- Per Serving
- Calories 355
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 13mg
- Protein 0g
- Carbohydrate 65g
- Sugar 58g
- Fiber 3g
- Iron 0mg
- Calcium 8mg
What does this mean? See
Nutrition 101
.
Quick Tip
The cooler can be prepared (without the tonic water and cream soda) and refrigerated up to 6 hours in advance. Add the tonic
water and cream soda just before serving.
What's on Your Plate?
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FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
