Vodka Cranberry Cooler

vodka-cranberry-cooler
Photo by Dwight Eschiliman
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  • Serves 20
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    Nutritional Information

    Per Serving

    • Calories 355 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 13 mg
    • Protein 0 g
    • Carbohydrate 65 g
    • Sugar 58 g
    • Fiber 3 g
    • Iron 0 mg
    • Calcium 8 mg

Ingredients

  1. Check 4 12-ounce bags cranberries (fresh or frozen)
  2. Check 4 cups sugar
  3. Check 3 liters tonic water
  4. Check 1 liter vodka
  5. Check 1 cup fresh lime juice
  6. Check cream soda and ice, for serving

Directions

  1. In a large saucepan, combine the cranberries, sugar, and 2 cups water; bring to a boil. Reduce heat and simmer for 5 minutes. Using a slotted spoon, transfer 3 cups of the cranberries to a large bowl, then strain the remaining syrup into the bowl; let cool.
  2. Add the tonic water, vodka, and lime juice to the cranberry syrup. Serve over ice and top off with a splash of cream soda.