Vodka Cranberry Cooler

Vodka Cranberry Cooler
Dwight Eschiliman
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Serves 20
preparation
15
minutes
cooking
40
minutes

Ingredients

4
12-ounce bags cranberries (fresh or frozen)
4
cups
sugar
3
liters
tonic water
1
liter
vodka
1
cup
fresh lime juice
cream soda and ice, for serving

Directions

  1. In a large saucepan, combine the cranberries, sugar, and 2 cups water; bring to a boil. Reduce heat and simmer for 5 minutes. Using a slotted spoon, transfer 3 cups of the cranberries to a large bowl, then strain the remaining syrup into the bowl; let cool.
  2. Add the tonic water, vodka, and lime juice to the cranberry syrup. Serve over ice and top off with a splash of cream soda.
Jessica Shapiro
December 2010

Nutritional Information

  • Per Serving
  • Calories 355
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 13 mg
  • Protein 0 g
  • Carbohydrate 65 g
  • Sugar 58 g
  • Fiber 3 g
  • Iron 0 mg
  • Calcium 8 mg
What does this mean? See Nutrition 101.

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