Virgin Piña Colada Pops

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Photo by Jens Mortensen
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 141 calories
    • Fat 10 g
    • Sat Fat 8 g
    • Cholesterol 0 mg
    • Sodium 42 mg
    • Protein 2 g
    • Carbohydrate 15 g
    • Sugar 11 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 11 mg

Puree the pineapple, cream of coconut, lime juice, and salt in a blender until smooth.

Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.

 

Ingredients

  1. Check 1/2 large pineapple, chopped (about 4 cups)
  2. Check 1 15-ounce can cream of coconut
  3. Check 3 tablespoons fresh lime juice
  4. Check pinch fine salt

Directions

  1. Puree the pineapple, cream of coconut, lime juice, and salt in a blender until smooth.
  2. Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.