Vinaigrette in a Jar
Serves 6|
Ingredients
- 1 tablespoon Dijon mustard
- 1/4 cup red or white wine vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- pinch pepper
- 3/4 cup olive oil
Directions
- In a mustard jar, combine the Dijon, vinegar, sugar, salt, and pepper; shake well. Transfer to a bowl and, whisking constantly, slowly add the olive oil. Serve immediately or refrigerate for up to 3 months.
Nutritional Information
- Per Serving
- Calories 257Calories From Fat 98%
- Fat 28g
- Sat Fat 0g
- Cholesterol 1mg
- Sodium 93mg
- Carbohydrate 1g
- Fiber 0g
- Sugar 0g
- Protein 1g
What does this mean? See Nutrition 101.
Quick Tip
If pressed for time, use packages of presliced vegetables found at most supermarkets.
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