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Vietnamese Steak Sandwich

Vietnamese Steak Sandwich
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Serves 2| Hands-On Time: | Total Time:



  1. Heat grill or grill pan to medium. In a shallow bowl, combine the chili sauce, sugar, fish sauce, and garlic. Add the steak and turn it to coat.
  2. In a medium saucepan over medium-high heat, bring the vinegar to a boil. Remove from heat and toss in the radishes, carrot, and bell pepper.
  3. Grill the steak to the desired doneness, 4 to 6 minutes per side for medium-rare. Let rest 5 minutes before slicing.
  4. Grill the bread, cut-side down, until slightly charred, about 1 minute.
  5. Cut the baguette crosswise in half and spread with the mayonnaise. Form 2 sandwiches with the steak, vegetables, and cilantro.
By August, 2004

Nutritional Information

  • Per Serving
  • Calories 646Calories From Fat 267
  • Fat 30g
  • Sat Fat 6g
  • Cholesterol 46mg
  • Sodium 1,856mg
  • Protein 31g
  • Carbohydrate 63g
  • Sugar 13g
  • Fiber 3g
  • Iron 5mg
  • Calcium 67mg
What does this mean? See Nutrition 101 .

Quick Tip

Flank Steak
Also referred to as flank steak, London broil, and sirloin, top round has a lot of flavor and medium tenderness. The cut is best in recipes that call for grilled and marinated beef.

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