Vietnamese Steak Sandwich

Vietnamese Steak Sandwich
five_whole_stars
Click a Star to Rate This Recipe
Serves 2| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill or grill pan to medium. In a shallow bowl, combine the chili sauce, sugar, fish sauce, and garlic. Add the steak and turn it to coat.
  2. In a medium saucepan over medium-high heat, bring the vinegar to a boil. Remove from heat and toss in the radishes, carrot, and bell pepper.
  3. Grill the steak to the desired doneness, 4 to 6 minutes per side for medium-rare. Let rest 5 minutes before slicing.
  4. Grill the bread, cut-side down, until slightly charred, about 1 minute.
  5. Cut the baguette crosswise in half and spread with the mayonnaise. Form 2 sandwiches with the steak, vegetables, and cilantro.
By August, 2004

Nutritional Information

  • Per Serving
  • Calories 646Calories From Fat 267
  • Fat 30g
  • Sat Fat 6g
  • Cholesterol 46mg
  • Sodium 1,856mg
  • Protein 31g
  • Carbohydrate 63g
  • Sugar 13g
  • Fiber 3g
  • Iron 5mg
  • Calcium 67mg
What does this mean? See Nutrition 101 .

Quick Tip

Flank Steak
Also referred to as flank steak, London broil, and sirloin, top round has a lot of flavor and medium tenderness. The cut is best in recipes that call for grilled and marinated beef.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.