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Vietnamese Beef Salad

Vietnamese Beef Salad
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Serves 6| Hands-On Time: | Total Time:



  1. Heat broiler. Rub the steak with the olive oil and season with the salt and pepper.
  2. Broil the steak until browned, 6 to 7 minutes per side. Remove from broiler, cover with foil, and set aside.
  3. Meanwhile, prepare noodles according to the package directions.
  4. In a small bowl, whisk together the soy sauce, lime juice, sesame oil, ginger, fish sauce, and jalapeño.
  5. In a large bowl, combine the basil, cilantro, cucumber, onion, and bean sprouts and toss well with the dressing. Arrange the noodles on top.
  6. Slice the steak into ¼-inch pieces, cutting against the grain, and place over the noodles. Garnish with additional basil and cilantro, if desired.
By March, 2002

Nutritional Information

  • Per Serving
  • Calories 369Calories From Fat 142
  • Fat 16g
  • Sat Fat 3g
  • Cholesterol 25mg
  • Sodium 2,194mg
  • Protein 23g
  • Carbohydrate 35g
  • Sugar 3g
  • Fiber 2g
  • Iron 2mg
  • Calcium 58mg
What does this mean? See Nutrition 101 .

Quick Tip

Flank Steak
Flank steak is a lean, flavorful, and inexpensive cut that’s best pan-fried, broiled, or grilled and served thinly sliced in salads and sandwiches.

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