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Veggie Pizza

Veggie Pizza
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 450° F. Brush 2 rimmed baking sheets with oil.
  2. Heat the oil, stirring occasionally, in a large skillet over medium heat. Add the garlic and cook until fragrant, 1 to 2 minutes. Add the broccoli rabe and cook, tossing occasionally, until crisp-tender but still bright green, 3 to 5 minutes.
  3. Shape the dough into 2 rounds and place on the prepared baking sheets. Top with the marinara, radicchio, bell pepper, cooked broccoli rabe, ricotta, ½ teaspoon salt, and ¼ teaspoon black pepper, dividing evenly. Bake, rotating the baking sheets halfway through, until golden brown, 15 to 20 minutes.
  4. Cut each pizza into 4 slices.
By January, 2014

Nutritional Information

  • Per Serving
  • Calories 530
  • Fat 23g
  • Sat Fat 7g
  • Cholesterol 32mg
  • Sodium 1,193mg
  • Protein 20g
  • Carbohydrate 64g
  • Sugar 8g
  • Fiber 11g
  • Iron 6mg
  • Calcium 277mg
What does this mean? See Nutrition 101 .

Quick Tip

Pizza Dough
Be sure to remove the dough from the refrigerator at least 1 hour before baking so it can stretch more easily.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.