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Veggie Pizza

Veggie Pizza
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 450° F. Brush 2 rimmed baking sheets with oil.
  2. Heat the oil, stirring occasionally, in a large skillet over medium heat. Add the garlic and cook until fragrant, 1 to 2 minutes. Add the broccoli rabe and cook, tossing occasionally, until crisp-tender but still bright green, 3 to 5 minutes.
  3. Shape the dough into 2 rounds and place on the prepared baking sheets. Top with the marinara, radicchio, bell pepper, cooked broccoli rabe, ricotta, ½ teaspoon salt, and ¼ teaspoon black pepper, dividing evenly. Bake, rotating the baking sheets halfway through, until golden brown, 15 to 20 minutes.
  4. Cut each pizza into 4 slices.
By January, 2014

Nutritional Information

  • Per Serving
  • Calories 530
  • Fat 23g
  • Sat Fat 7g
  • Cholesterol 32mg
  • Sodium 1,193mg
  • Protein 20g
  • Carbohydrate 64g
  • Sugar 8g
  • Fiber 11g
  • Iron 6mg
  • Calcium 277mg
What does this mean? See Nutrition 101 .

Quick Tip

Pizza Dough
Be sure to remove the dough from the refrigerator at least 1 hour before baking so it can stretch more easily.

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