Veggie Pizza

veggie-pizza
Photo by Sang An
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 530 calories
    • Fat 23 g
    • Sat Fat 7 g
    • Cholesterol 32 mg
    • Sodium 1,193 mg
    • Protein 20 g
    • Carbohydrate 64 g
    • Sugar 8 g
    • Fiber 11 g
    • Iron 6 mg
    • Calcium 277 mg

Ingredients

  1. Check 2tablespoons olive oil, plus more for the pan
  2. Check 4 cloves garlic, chopped
  3. Check 1 bunch broccoli rabe or 2 bunches broccolini, trimmed and sliced
  4. Check 1pound multigrain or plain pizza dough, at room temperature
  5. Check 3/4cup marinara sauce
  6. Check 1/2 small head radicchio, torn
  7. Check 1 bell pepper, thinly sliced
  8. Check 1cup ricotta
  9. Check kosher salt and black pepper

Directions

  1. Heat oven to 450° F. Brush 2 rimmed baking sheets with oil.
  2. Heat the oil, stirring occasionally, in a large skillet over medium heat. Add the garlic and cook until fragrant, 1 to 2 minutes. Add the broccoli rabe and cook, tossing occasionally, until crisp-tender but still bright green, 3 to 5 minutes.
  3. Shape the dough into 2 rounds and place on the prepared baking sheets. Top with the marinara, radicchio, bell pepper, cooked broccoli rabe, ricotta, ½ teaspoon salt, and ¼ teaspoon black pepper, dividing evenly. Bake, rotating the baking sheets halfway through, until golden brown, 15 to 20 minutes.
  4. Cut each pizza into 4 slices.