Veggie Pizza

Veggie Pizza
Sang An
Load up this healthy pizza with broccoli rabe, bell peppers, radicchio, and garlic.

Get the recipe.
Serves 4
preparation
30
minutes
cooking
50
minutes

Ingredients

2
tablespoons
olive oil, plus more for the pan
4
cloves garlic, chopped
1
bunch broccoli rabe or 2 bunches broccolini, trimmed and sliced
1
pound
multigrain or plain pizza dough, at room temperature
3/4
cup
marinara sauce
1/2
small head radicchio, torn
1
bell pepper, thinly sliced
1
cup
ricotta
kosher salt and black pepper

Directions

  1. Heat oven to 450° F. Brush 2 rimmed baking sheets with oil.
  2. Heat the oil, stirring occasionally, in a large skillet over medium heat. Add the garlic and cook until fragrant, 1 to 2 minutes. Add the broccoli rabe and cook, tossing occasionally, until crisp-tender but still bright green, 3 to 5 minutes.
  3. Shape the dough into 2 rounds and place on the prepared baking sheets. Top with the marinara, radicchio, bell pepper, cooked broccoli rabe, ricotta, ½ teaspoon salt, and ¼ teaspoon black pepper, dividing evenly. Bake, rotating the baking sheets halfway through, until golden brown, 15 to 20 minutes.
  4. Cut each pizza into 4 slices.

 

 

Chris Morocco
January 2014

Nutritional Information

  • Per Serving
  • Calories 530
  • Fat 23 g
  • Sat Fat 7 g
  • Cholesterol 32 mg
  • Sodium 1,193 mg
  • Protein 20 g
  • Carbohydrate 64 g
  • Sugar 8 g
  • Fiber 11 g
  • Iron 6 mg
  • Calcium 277 mg
What does this mean? See Nutrition 101.