Vegetarian Tacos With Goat Cheese

vegetarian-tacos-cheese
Photo by  Con Poulos
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 355 calories
    • Fat 14 g
    • Sat Fat 3 g
    • Cholesterol 7 mg
    • Sodium 646 mg
    • Protein 18 g
    • Carbohydrate 46 g
    • Sugar 4 g
    • Fiber 7 g
    • Iron 4 mg
    • Calcium 289 mg

Ingredients

  1. Check 1tablespoon olive oil
  2. Check 1 14-ounce package extra-firm tofu, drained, patted dry, and crumbled
  3. Check 1 1/2teaspoons chili powder
  4. Check kosher salt and black pepper
  5. Check 1 10-ounce package frozen corn (2 cups), thawed
  6. Check 1 5-ounce package baby spinach (about 6 loosely packed cups)
  7. Check 8 small flour tortillas, warmed
  8. Check 3/4cup crumbled fresh goat cheese (3 ounces)
  9. Check 3/4cup store-bought refrigerated salsa

Directions

  1. Heat the oil in a large nonstick skillet over medium-high heat.
  2. Add the tofu, chili powder, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until golden brown, 4 to 5 minutes.
  3. Add the corn. Cook, tossing, until heated through, about 2 minutes.
  4. Add the spinach and ¼ teaspoon each salt and pepper. Toss until wilted.
  5. Fill the tortillas with the tofu mixture, goat cheese, and salsa.