Vegetarian Lasagna

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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 375° F.
  2. Combine the tofu, Parmesan, eggs, garlic, herbs, salt, and pepper in a medium bowl.
  3. Lightly coat a 13-by-9-inch baking dish with vegetable cooking spray. Spread with about 1 cup of sauce. Arrange one layer of noodles on top. Spread with half the tofu mixture; top with half the spinach, a third of the remaining sauce, and a third of the mozzarella. Repeat layers, ending with noodles, sauce, and mozzarella.
  4. Cover with aluminum foil and bake 30 to 35 minutes. Let stand 5 minutes before cutting. Recipe can be made ahead to this point. Cool, cover, and refrigerate up to one day ahead. Reheat at 325° F for 20 minutes or until a knife inserted in the center comes out hot.
By May, 2001

Nutritional Information

  • Per Serving
  • Calories 254
  • Calcium 310mg
  • Carbohydrate 22g
  • Cholesterol 80mg
  • Fat 12g
  • Fiber 3g
  • Iron 3mg
  • Protein 17mg
  • Sat Fat 5g
  • Sodium 955mg
What does this mean? See Nutrition 101 .

Quick Tip

Stainless-steel pasta server
Add a bit of the reserved pasta cooking water if the pasta seems dry after it's been tossed with sauce.

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