Vegetable Fried Rice

Directions

1. Cook the rice according to the package directions. Meanwhile, in a small bowl, combine the soy sauce, sugar, vinegar, and ginger.
2. Heat the oil in a large nonstick skillet over medium-high heat. Add the carrots and cook, stirring, for 2 minutes. Add the snow peas, bean sprouts, and 3 tablespoons of the soy sauce mixture. Cook, stirring, until the vegetables are slightly tender, 2 to 3 minutes. Transfer to a bowl.
3. Return the skillet to medium heat. Add the cooked rice, scallions, and the remaining soy sauce mixture. Cook until just heated through, 1 to 2 minutes.
4. Push the rice toward the edges of the skillet. Pour the eggs into the center and cook, scrambling with a spatula, until set. Stir the eggs into the rice. Serve with the vegetables.