Vanilla Pudding
Makes 2 cups, serves 4|
Hands-On Time:
20m
|
Total Time:
1hr
20m
Ingredients
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups whole milk
- 2 egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Directions
- Whisk together the sugar, cornstarch, and salt in a saucepan.
- Pour 1/4 cup of the milk into the sugar mixture, stirring to form a smooth paste. Whisk in the remaining milk and the egg yolks.
- Cook the pudding mixture over low heat, stirring continuously with a wooden spoon until thickened, about 15 minutes. Do not allow it to boil. Remove from heat and stir in the butter and vanilla.
- Scrape the pudding into a bowl. Cover with plastic wrap, pressing the surface to make an airtight seal and prevent a skin from forming. Refrigerate until well chilled, about 1 hour.
Nutritional Information
- Per Serving
- Calories 273Calories From Fat 39%
- Calcium 151mg
- Carbohydrate 36g
- Cholesterol 130mg
- Fat 12g
- Fiber 0g
- Iron 0mg
- Protein 5mg
- Sat Fat 7g
- Sodium 127mg
What does this mean? See Nutrition 101.
Quick Tip
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.
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