Vanilla Ice Cream With Chocolate Sauce and Pretzels
Serves 6-8|
Hands-On Time:
10m
|
Total Time:
15m
Ingredients
- 1 cup semisweet chocolate, cut into small pieces
- 3/4 cup heavy cream
- 1 teaspoon light corn syrup
- 2 pints vanilla ice cream
- 3/4 cup chopped salted pretzels
Directions
- Melt the chocolate, cream, and corn syrup in a microwave or the top of a double boiler.
- Scoop the ice cream into serving bowls. Spoon the warm chocolate sauce over the ice cream and sprinkle with the pretzel pieces.
Nutritional Information
- Per Serving
- Calories 404Calories From Fat 57%
- Calcium 125mg
- Carbohydrate 44g
- Cholesterol 68mg
- Fat 25g
- Fiber 2g
- Iron 1mg
- Protein 5mg
- Sat Fat 15g
- Sodium 282mg
What does this mean? See Nutrition 101.
Quick Tip
There are great non-dairy alternatives that can be substituted for ice cream in all these recipes. Try the vanilla from Turtle
Mountain Purely Decadent Soy Delicious; it has the richness of ice cream without the dairy.
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