- 1 cup semisweet chocolate, cut into small pieces
- 3/4 cup heavy cream
- 1 teaspoon light corn syrup
- 2 pints vanilla ice cream
- 3/4 cup chopped salted pretzels
- Melt the chocolate, cream, and corn syrup in a microwave or the top of a double boiler.
- Scoop the ice cream into serving bowls. Spoon the warm chocolate sauce over the ice cream and sprinkle with the pretzel pieces.