Vanilla Ice Cream With Chocolate Sauce and Pretzels

0506vanilla-ice-cream-choc
Photo by Anna Williams
Rating
Read Reviews
  • Serves 6-8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 404 calories
    • Calories 57 calories from fat
    • Fat 25 g
    • Sat Fat 15 g
    • Cholesterol 68 mg
    • Sodium 282 mg
    • Protein 5 mg
    • Carbohydrate 44 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 125 mg

Melt the chocolate, cream, and corn syrup in a microwave or the top of a double boiler.Scoop the ice cream into serving bowls. Spoon the warm chocolate sauce over the ice cream and sprinkle with the pretzel pieces.

Ingredients

  1. Check 1 cup semisweet chocolate, cut into small pieces
  2. Check 3/4 cup heavy cream
  3. Check 1 teaspoon light corn syrup
  4. Check 2 pints vanilla ice cream
  5. Check 3/4 cup chopped salted pretzels

Directions

  1. Melt the chocolate, cream, and corn syrup in a microwave or the top of a double boiler.
  2. Scoop the ice cream into serving bowls. Spoon the warm chocolate sauce over the ice cream and sprinkle with the pretzel pieces.