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Vanilla-Chocolate Pudding Pops

Vanilla-Chocolate Pudding Pops
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Serves 4



  1. Divide the pudding into 2 small bowls while it's still warm. Add the chocolate to one bowl and stir until well combined. Refrigerate both bowls of pudding, covered with plastic wrap, until chilled, about 30 minutes.
  2. Spoon 1/4 cup of the chocolate pudding into each of 4 ice-pop molds or four 4-ounce paper cups, and freeze for 10 minutes. Remove from freezer and top each with 1/4 cup of the vanilla pudding. Insert wooden sticks and freeze for 3 hours.
By March, 2005

Nutritional Information

  • Per Serving
  • Calories 344Calories From Fat 47%
  • Calcium 151mg
  • Carbohydrate 44g
  • Cholesterol 130mg
  • Fat 18g
  • Fiber 1g
  • Iron 1mg
  • Protein 6mg
  • Sat Fat 10g
  • Sodium 127mg
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate candy
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.