Vanilla-Chocolate Pudding Pops
Serves 4
Ingredients
- 2 cups Vanilla Pudding
- 2 ounces bittersweet chocolate, melted
Directions
- Divide the pudding into 2 small bowls while it's still warm. Add the chocolate to one bowl and stir until well combined. Refrigerate both bowls of pudding, covered with plastic wrap, until chilled, about 30 minutes.
- Spoon 1/4 cup of the chocolate pudding into each of 4 ice-pop molds or four 4-ounce paper cups, and freeze for 10 minutes. Remove from freezer and top each with 1/4 cup of the vanilla pudding. Insert wooden sticks and freeze for 3 hours.
Nutritional Information
- Per Serving
- Calories 344Calories From Fat 47%
- Calcium 151mg
- Carbohydrate 44g
- Cholesterol 130mg
- Fat 18g
- Fiber 1g
- Iron 1mg
- Protein 6mg
- Sat Fat 10g
- Sodium 127mg
What does this mean? See
Nutrition 101
.
Quick Tip
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar
added to mask the flavor.
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