Vanilla-Chocolate Pudding Pops

vanilla-chocolate-pudding-pops
Photo by Anna WIlliams
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 344 calories
    • Calories 47 calories from fat
    • Fat 18 g
    • Sat Fat 10 g
    • Cholesterol 130 mg
    • Sodium 127 mg
    • Protein 6 mg
    • Carbohydrate 44 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 151 mg

Ingredients

  1. Check 2cups Vanilla Pudding
  2. Check 2ounces bittersweet chocolate, melted

Directions

  1. Divide the pudding into 2 small bowls while it's still warm. Add the chocolate to one bowl and stir until well combined. Refrigerate both bowls of pudding, covered with plastic wrap, until chilled, about 30 minutes.
  2. Spoon 1/4 cup of the chocolate pudding into each of 4 ice-pop molds or four 4-ounce paper cups, and freeze for 10 minutes. Remove from freezer and top each with 1/4 cup of the vanilla pudding. Insert wooden sticks and freeze for 3 hours.