Vanilla Cheesecake
Makes one 9-inch pie|
Hands-On Time:
10m
|
Total Time:
9hr
00m
Ingredients
- 3 8-ounce packages cream cheese, at room temperature
- 4 eggs
- 1 1/4 cups sugar
- 2 teaspoons pure vanilla extract
- 1 prebaked Ginger Graham Cracker Crust
- 1 cup sour cream
Directions
- Make the Ginger Graham Cracker Crust.
- Preheat oven to 325° F.
- In a large mixing bowl, beat the cream cheese until smooth, about 1 minute. Beat in the eggs one at a time. Add 1 cup of the sugar and 1 teaspoon of the vanilla and mix until well combined.
- Pour the batter into the crust and bake until set, 45 to 50 minutes.
- In a small bowl, whisk together the sour cream and the remaining sugar and vanilla. Pour the mixture over the cheesecake, spreading it to the edge. Bake 5 minutes.
- Cool and refrigerate overnight before serving.
Nutritional Information
- Per Serving
- Calories 787Calories From Fat 63%
- Calcium 127mg
- Carbohydrate 64g
- Cholesterol 250mg
- Fat 55g
- Fiber 1g
- Iron 3mg
- Protein 13mg
- Sat Fat 33g
- Sodium 463mg
What does this mean? See Nutrition 101.
Quick Tip
Run a sharp paring knife around the outside of the crust before releasing the cake from the pan. Use a sharp chef's knife
to cut the cake.
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