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Vanilla Cheesecake

Vanilla Cheesecake With Ginger Graham Cracker Crust
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Makes one 9-inch pie| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Make the Ginger Graham Cracker Crust.
  2. Preheat oven to 325° F.
  3. In a large mixing bowl, beat the cream cheese until smooth, about 1 minute. Beat in the eggs one at a time. Add 1 cup of the sugar and 1 teaspoon of the vanilla and mix until well combined.
  4. Pour the batter into the crust and bake until set, 45 to 50 minutes.
  5. In a small bowl, whisk together the sour cream and the remaining sugar and vanilla. Pour the mixture over the cheesecake, spreading it to the edge. Bake 5 minutes.
  6. Cool and refrigerate overnight before serving.
By November, 2004

Nutritional Information

  • Per Serving
  • Calories 787Calories From Fat 63%
  • Calcium 127mg
  • Carbohydrate 64g
  • Cholesterol 250mg
  • Fat 55g
  • Fiber 1g
  • Iron 3mg
  • Protein 13mg
  • Sat Fat 33g
  • Sodium 463mg
What does this mean? See Nutrition 101 .

Quick Tip

Henckels Five Star 8-Inch Chef’s Knife
Run a sharp paring knife around the outside of the crust before releasing the cake from the pan. Use a sharp chef's knife to cut the cake.

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