Vanilla Cheesecake

0411chocolate-cake
Photo by James Baigrie
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  • Makes one 9-inch pie
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    Nutritional Information

    Per Serving

    • Calories 787 calories
    • Calories 63 calories from fat
    • Fat 55 g
    • Sat Fat 33 g
    • Cholesterol 250 mg
    • Sodium 463 mg
    • Protein 13 mg
    • Carbohydrate 64 g
    • Fiber 1 g
    • Iron 3 mg
    • Calcium 127 mg

Ingredients

  1. Check 38-ounce packages cream cheese, at room temperature
  2. Check 4 eggs
  3. Check 1 1/4cups sugar
  4. Check 2teaspoons pure vanilla extract
  5. Check 1 prebaked Ginger Graham Cracker Crust
  6. Check 1cup sour cream

Directions

  1. Make the Ginger Graham Cracker Crust.
  2. Preheat oven to 325° F.
  3. In a large mixing bowl, beat the cream cheese until smooth, about 1 minute. Beat in the eggs one at a time. Add 1 cup of the sugar and 1 teaspoon of the vanilla and mix until well combined.
  4. Pour the batter into the crust and bake until set, 45 to 50 minutes.
  5. In a small bowl, whisk together the sour cream and the remaining sugar and vanilla. Pour the mixture over the cheesecake, spreading it to the edge. Bake 5 minutes.
  6. Cool and refrigerate overnight before serving.