Vanilla, Apricot, Bourbon Pops

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Photo by Jens Mortensen
Vanilla, Apricot, Bourbon Pops 3.4 5 5 1
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 102 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 21 mg
    • Protein 1 g
    • Carbohydrate 17 g
    • Sugar 14 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 0 mg

Split the vanilla bean lengthwise using a sharp paring knife. Run the dull side of the knife down the length of each half, scraping up the seeds.

Combine the seeds and sugar in a large bowl. Add the apricot nectar, bourbon, and salt and whisk until smooth.

Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.

Ingredients

  1. Check 1 vanilla bean
  2. Check 2 tablespoons sugar
  3. Check 3 1/2 cups apricot nectar (100 percent apricot juice)
  4. Check 1/2 cup bourbon
  5. Check pinch fine salt

Directions

  1. Split the vanilla bean lengthwise using a sharp paring knife. Run the dull side of the knife down the length of each half, scraping up the seeds.
  2. Combine the seeds and sugar in a large bowl. Add the apricot nectar, bourbon, and salt and whisk until smooth.
  3. Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.