Vampire Punch

vampire-punch
Photo by Joseph De Leo
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  • Makes 8 6-ounce drinks
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    Nutritional Information

    Per Serving

    • Calories 120 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 0 mg
    • Protein 0 g
    • Carbohydrate 16 g
    • Sugar 11 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 10 mg

Ingredients

  1. Check 1/4 cup sugar
  2. Check 1/2 cup Campari
  3. Check 1/2 cup gin
  4. Check 1/2 cup fresh-squeezed orange juice
  5. Check 3 cups club soda, chilled
  6. Check 1/2 cup pomegranate seeds
  7. Check 1 orange, thinly sliced

Directions

  1. Combine the sugar and ¼ cup water in a small saucepan. Cook over medium heat, stirring often, until the sugar has completely dissolved, 1 to 2 minutes. Let it cool.
  2. In a large pitcher or punch bowl, combine the Campari, gin, orange juice, and sugar syrup; chill for up to 12 hours. Just before serving, add the club soda, pomegranate seeds, and orange. Serve over ice.