Vampire Cupcakes

vampire-cupcake
Photo by Joseph De Leo
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  • Serves 1
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    Nutritional Information

    Per Serving

    • Calories 520 calories
    • Fat 24 g
    • Sat Fat 14 g
    • Cholesterol 97 mg
    • Sodium 310 mg
    • Protein 6 g
    • Carbohydrate 71 g
    • Sugar 53 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 60 mg

Cut the licorice into one 1¼-inch piece and two ½-inch pieces. Sprinkle the top of the cupcake with the crumbs to make the hair. Place the chocolate-covered candies on the cupcake to make the eyes. Place the short licorice pieces to make the eyebrows and the long piece to make the mouth. Place the gummy tape at the end of the mouth to make the fangs.

 

Ingredients

  1. Check 1 vanilla cupcake with vanilla frosting
  2. Check inches black shoestring licorice
  3. Check 1 chocolate cookie or wafer, crushed (about 1 tablespoon)
  4. Check 2 red chocolate-covered candies
  5. Check ¼-inch red sour candy tape, cut into 2 small triangles

Directions

  1. Cut the licorice into one 1¼-inch piece and two ½-inch pieces. Sprinkle the top of the cupcake with the crumbs to make the hair. Place the chocolate-covered candies on the cupcake to make the eyes. Place the short licorice pieces to make the eyebrows and the long piece to make the mouth. Place the gummy tape at the end of the mouth to make the fangs.