Tzatziki (Greek Yogurt Dip)
Serves 1|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 1 cup low-fat Greek yogurt
- 1 tablespoon chopped fresh dill
- 1/4 cup grated cucumber
- 1 small clove garlic, finely chopped
Directions
- In a small bowl, combine the yogurt, dill, cucumber, and garlic.
Nutritional Information
- Per Serving
- Calories 132
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 86mg
- Protein 21g
- Carbohydrate 12g
- Sugar 10g
- Fiber 1g
- Iron 0mg
- Calcium 157mg
What does this mean? See Nutrition 101.
Quick Tip
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.
Top Searches in Food & Recipes
- 1 Chicken
- 2. Slow-Cooker
- 3. Salmon
- 4. Quiche
- 5. Salad
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Sugar Snap Peas
Crisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein.
