Caramel-Cookie Cheesecake Pie

Caramel-Cookie Cheesecake Pie
Kana Okada
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preparation
20
minutes
cooking
600
minutes
Serves 8

Ingredients

2
8-ounce bars cream cheese, at room temperature
1/2
cup
sugar
2
large eggs
22
Twix Fun Size Bars (16 grams each, about 2 3/4 cups total), chopped
1
8-inch chocolate cookie piecrust

Directions

  1. Heat oven to 325º F. With an electric mixer, beat the cream cheese, sugar, and eggs on medium-high until smooth. Mix in 2 cups of the chopped Twix bars. Pour the mixture into the piecrust.
  2. Bake the pie until set, 40 to 45 minutes; let cool.
  3. Sprinkle the pie with the remaining Twix bars and chill until firm, 8 to 10 hours.
Melissa Roberts
September 2010

Nutritional Information

  • Per Serving
  • Calories 583
  • Fat 37 g
  • Sat Fat 22 g
  • Sodium 116 mg
  • Cholesterol 410 mg
  • Protein 8 g
  • Carbohydrate 57 g
  • Sugar 42 g
  • Fiber 1 g
  • Iron 2 mg
  • Calcium 53 mg
What does this mean? See Nutrition 101.

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