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Caramel-Cookie Cheesecake Pie

Caramel-Cookie Cheesecake Pie
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Serves 8| Hands-On Time: | Total Time:


  • 2 8-ounce bars cream cheese, at room temperature
  • 1/2 cup sugar
  • large eggs
  • 22 Twix Fun Size Bars (16 grams each, about 2 3/4 cups total), chopped
  • 1 8-inch chocolate cookie piecrust


  1. Heat oven to 325º F. With an electric mixer, beat the cream cheese, sugar, and eggs on medium-high until smooth. Mix in 2 cups of the chopped Twix bars. Pour the mixture into the piecrust.
  2. Bake the pie until set, 40 to 45 minutes; let cool.
  3. Sprinkle the pie with the remaining Twix bars and chill until firm, 8 to 10 hours.
By October, 2010

Nutritional Information

  • Per Serving
  • Calories 583
  • Fat 37g
  • Sat Fat 22g
  • Sodium 116mg
  • Cholesterol 410mg
  • Protein 8g
  • Carbohydrate 57g
  • Sugar 42g
  • Fiber 1g
  • Iron 2mg
  • Calcium 53mg
What does this mean? See Nutrition 101 .

Quick Tip

Paper construction of jars of candy by Matthew Sporzynski
This recipe calls for the “snack” or “fun” sizes candy bars often given to trick-or-treaters. You can substitute full-size bars—just keep in mind the total cup measurements listed in the recipes.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.