Caramel-Cookie Cheesecake Pie

Caramel-Cookie Cheesecake Pie
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Serves 8| Hands-On Time: | Total Time:

Ingredients

  • 2 8-ounce bars cream cheese, at room temperature
  • 1/2 cup sugar
  • large eggs
  • 22 Twix Fun Size Bars (16 grams each, about 2 3/4 cups total), chopped
  • 1 8-inch chocolate cookie piecrust

Directions

  1. Heat oven to 325º F. With an electric mixer, beat the cream cheese, sugar, and eggs on medium-high until smooth. Mix in 2 cups of the chopped Twix bars. Pour the mixture into the piecrust.
  2. Bake the pie until set, 40 to 45 minutes; let cool.
  3. Sprinkle the pie with the remaining Twix bars and chill until firm, 8 to 10 hours.
By October, 2010

Nutritional Information

  • Per Serving
  • Calories 583
  • Fat 37g
  • Sat Fat 22g
  • Sodium 116mg
  • Cholesterol 410mg
  • Protein 8g
  • Carbohydrate 57g
  • Sugar 42g
  • Fiber 1g
  • Iron 2mg
  • Calcium 53mg
What does this mean? See Nutrition 101 .

Quick Tip

Paper construction of jars of candy by Matthew Sporzynski
This recipe calls for the “snack” or “fun” sizes candy bars often given to trick-or-treaters. You can substitute full-size bars—just keep in mind the total cup measurements listed in the recipes.

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