Caramel-Cookie Cheesecake Pie

Kana Okada

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Serves 8| Hands-On Time: 20m | Total Time: 10hr 00m

Ingredients

2 8-ounce bars cream cheese, at room temperature
1/2 cup sugar
2 large eggs
22 Twix Fun Size Bars (16 grams each, about 2 3/4 cups total), chopped
1 8-inch chocolate cookie piecrust

Directions

Heat oven to 325º F. With an electric mixer, beat the cream cheese, sugar, and eggs on medium-high until smooth. Mix in 2 cups of the chopped Twix bars. Pour the mixture into the piecrust.
Bake the pie until set, 40 to 45 minutes; let cool.
Sprinkle the pie with the remaining Twix bars and chill until firm, 8 to 10 hours.

By Melissa Roberts, October 2010

See Nutritional Information for this recipe »

Nutritional Information

Per Serving
Calories 583

Fat 37g
Sat Fat 22g
Sodium 116mg
Cholesterol 410mg
Protein 8g
Carbohydrate 57g
Sugar 42g
Fiber 1g
Iron 2mg
Calcium 53mg

What does this mean? See Nutrition 101.

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Quick Tip

Paper construction of jars of candy by Matthew Sporzynski

This recipe calls for the “snack” or “fun” sizes candy bars often given to trick-or-treaters. You can substitute full-size bars—just keep in mind the total cup measurements listed in the recipes.