Caramel-Cookie Cheesecake Pie

twix-cheese-cake-pie
Photo by Kana Okada
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 583 calories
    • Fat 37 g
    • Sat Fat 22 g
    • Cholesterol 410 mg
    • Sodium 116 mg
    • Protein 8 g
    • Carbohydrate 57 g
    • Sugar 42 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 53 mg

Ingredients

  1. Check 2 8-ounce bars cream cheese, at room temperature
  2. Check 1/2cup sugar
  3. Check 2 large eggs
  4. Check 22 Twix Fun Size Bars (16 grams each, about 2 3/4 cups total), chopped
  5. Check 1 8-inch chocolate cookie piecrust

Directions

  1. Heat oven to 325º F. With an electric mixer, beat the cream cheese, sugar, and eggs on medium-high until smooth. Mix in 2 cups of the chopped Twix bars. Pour the mixture into the piecrust.
  2. Bake the pie until set, 40 to 45 minutes; let cool.
  3. Sprinkle the pie with the remaining Twix bars and chill until firm, 8 to 10 hours.