Turtle Bars

Photo by Sang An
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  • Makes 32 bars
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 211 calories
    • Calories 55 calories from fat
    • Fat 13 g
    • Sat Fat 6 g
    • Cholesterol 28 mg
    • Sodium 49 mg
    • Protein 3 mg
    • Carbohydrate 22 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 43 mg


  1. Check 2cups all-purpose flour
  2. Check 1/2cup confectioners' sugar
  3. Check 1cup unsalted butter
  4. Check 1 14-ounce can sweetened condensed milk
  5. Check 1 large egg, beaten
  6. Check 1teaspoon pure vanilla extract
  7. Check 1cup pecans, coarsely chopped
  8. Check 3/4cup semisweet chocolate chips
  9. Check 1cup toffee-and-chocolate baking pieces (such as Heath or Skor)


  1. Heat oven to 350°F. Combine the flour, confectioners' sugar, and butter in the bowl of a food processor. Pulse until a crumbly dough is formed. Press the dough firmly into a greased 9-by-13-inch pan. Bake until just golden, about 13 minutes.
  2. Whisk together the condensed milk, egg, and vanilla. Pour the filling over the baked crust. Sprinkle the pecans, chocolate chips, and toffee pieces evenly over the filling. Bake until the filling is set, the edges are golden brown, and the toffee is melted, about 25 minutes.
  3. Cool completely in the refrigerator, about 2 hours. Cut into 32 bars.