Turtle Bars

Turtle Bars
Sang An
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preparation
20
minutes
cooking
180
minutes
Makes 32 bars

Ingredients

2
cups
all-purpose flour
1/2
cup
confectioners' sugar
1
cup
unsalted butter
1
14-ounce can sweetened condensed milk
1
large egg, beaten
1
teaspoon
pure vanilla extract
1
cup
pecans, coarsely chopped
3/4
cup
semisweet chocolate chips
1
cup
toffee-and-chocolate baking pieces (such as Heath or Skor)

Directions

  1. Heat oven to 350°F. Combine the flour, confectioners' sugar, and butter in the bowl of a food processor. Pulse until a crumbly dough is formed. Press the dough firmly into a greased 9-by-13-inch pan. Bake until just golden, about 13 minutes.
  2. Whisk together the condensed milk, egg, and vanilla. Pour the filling over the baked crust. Sprinkle the pecans, chocolate chips, and toffee pieces evenly over the filling. Bake until the filling is set, the edges are golden brown, and the toffee is melted, about 25 minutes.
  3. Cool completely in the refrigerator, about 2 hours. Cut into 32 bars.
Nancy Myers
April 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 55 %
  • Calcium 43 mg
  • Carbohydrate 22 g
  • Cholesterol 28 mg
  • Fat 13 g
  • Fiber 1 g
  • Iron 1 mg
  • Protein 3 mg
  • Sat Fat 6 g
  • Sodium 49 mg
What does this mean? See Nutrition 101.

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