Turnip and Poppy Seed Salad

turnip-poppyseed-salad
Photo by Joyce Lee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 94 calories
    • Fat 8 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 272 mg
    • Protein 1 g
    • Carbohydrate 6 g
    • Sugar 5 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 37 mg

Combine the oil, vinegar, honey, poppy seeds, ginger, ½ teaspoon salt, and ¼ teaspoon pepper in a small bowl.Drizzle the turnips with the dressing.Serve immediately.

Ingredients

  1. Check 2 tablespoons olive oil
  2. Check 2 tablespoons rice vinegar
  3. Check 2 teaspoons honey
  4. Check 2 teaspoons poppy seeds
  5. Check 2 teaspoons finely grated fresh ginger
  6. Check kosher salt and black pepper
  7. Check 1/2 pound baby turnips, very thinly sliced

Directions

  1. Combine the oil, vinegar, honey, poppy seeds, ginger, ½ teaspoon salt, and ¼ teaspoon pepper in a small bowl.
  2. Drizzle the turnips with the dressing.
  3. Serve immediately.