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Turkish Pizza

Turkish Pizza
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 425° F. Place the pita halves, cut-side up, on a baking sheet. Brush with the oil and sprinkle with ¾ teaspoon of the paprika; set aside.
  2. In a skillet, over medium heat, melt butter.
  3. Add the spinach, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing frequently, until the spinach has wilted, about 2 minutes.
  4. Divide the spinach among pitas. Make a well in the center of each bed of spinach and crack 1 egg into it. Sprinkle the egg with the remaining paprika, salt, and pepper and the Feta.
  5. Bake until the eggs are set, about 11 minutes for runny yolks. Serve with the mint and stuffed grape leaves (if desired).
By January, 2007

Nutritional Information

  • Per Serving
  • Calories 325Calories From Fat 64%
  • Fat 8g
  • Sat Fat 8g
  • Sodium 823mg
  • Carbohydrate 19g
  • Fiber 2g
  • Sugar 3g
  • Protein 14g
What does this mean? See Nutrition 101 .

Quick Tip

Feta, Sun-Dried Tomatoes, and Olive Tapenade in a Pita
Pita bread is a tasty, no-fuss stand-in for pizza dough. Try this with traditional toppings like tomato, mozzarella, and basil.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.