Turkish Pizza

Turkish Pizza
Sang An
five_whole_stars
Click a Star to Rate This Recipe
preparation
10
minutes
cooking
20
minutes
Serves 4

Ingredients

2
pitas, halved crosswise
2
tablespoons
olive oil
1
teaspoon
paprika
2
tablespoons
unsalted butter
1
bunch fresh spinach
3/4
teaspoon
kosher salt
1/4
teaspoon
plus 1/8 teaspoon black pepper
4
large eggs
1/2
cup
Feta, crumbled
8
sprigs fresh mint (optional)
8
stuffed grape leaves (optional)

Directions

  1. Heat oven to 425° F. Place the pita halves, cut-side up, on a baking sheet. Brush with the oil and sprinkle with ¾ teaspoon of the paprika; set aside.
  2. In a skillet, over medium heat, melt butter.
  3. Add the spinach, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing frequently, until the spinach has wilted, about 2 minutes.
  4. Divide the spinach among pitas. Make a well in the center of each bed of spinach and crack 1 egg into it. Sprinkle the egg with the remaining paprika, salt, and pepper and the Feta.
  5. Bake until the eggs are set, about 11 minutes for runny yolks. Serve with the mint and stuffed grape leaves (if desired).
Sara Quessenberry
December 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 64 %
  • Fat 8 g
  • Sat Fat 8 g
  • Sodium 823 mg
  • Carbohydrate 19 g
  • Fiber 2 g
  • Sugar 3 g
  • Protein 14 g
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments