Turkey Wraps
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 4 large flour tortillas
- 1 small head romaine lettuce, washed and patted dry
- 3/4 pound sliced turkey breast
- 2 tomatoes, thinly sliced
- 2 Kirby cucumbers, cut into spears
- 1/2 cup store-bought pesto
Directions
- In the center of each tortilla, layer some lettuce, turkey, tomato, and cucumber.
- Spread the pesto over the top and roll the tortilla like a burrito.
Nutritional Information
- Per Serving
- Calories 275Calories From Fat 26%
- Fat 8g
- Sat Fat 1g
- Cholesterol 41mg
- Sodium 711mg
- Carbohydrate 26g
- Fiber 4g
- Sugar 4g
- Protein 24g
What does this mean? See
Nutrition 101
.
Quick Tip
Make it a meal: Serve the wraps with steamed edamame, crackers, and cheese.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
