Turkey Wraps

Turkey Wraps
Anna Williams

Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

4
large flour tortillas
1
small head romaine lettuce, washed and patted dry
3/4
pound
sliced turkey breast
2
tomatoes, thinly sliced
2
Kirby cucumbers, cut into spears
1/2
cup
store-bought pesto

Directions

  1. In the center of each tortilla, layer some lettuce, turkey, tomato, and cucumber.
  2. Spread the pesto over the top and roll the tortilla like a burrito.
Sara Quessenberry
June 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 26 %
  • Fat 8 g
  • Sat Fat 1 g
  • Cholesterol 41 mg
  • Sodium 711 mg
  • Carbohydrate 26 g
  • Fiber 4 g
  • Sugar 4 g
  • Protein 24 g
What does this mean? See Nutrition 101.