Turkey Tacos

Turkey Tacos
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring, until slightly soft, about 4 minutes.
  2. Add the turkey and cook, crumbling with the back of a spoon, until no trace of pink remains, 5 to 7 minutes. Stir in the chili powder and ½ teaspoon salt.
  3. Spoon the filling into the taco shells and top with the lettuce, Cheddar, and tomato.
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Nutritional Information

  • Per Serving
  • Calories 537Calories From Fat 305
  • Fat 34g
  • Sat Fat 14g
  • Cholesterol 142mg
  • Sodium 853mg
  • Protein 35g
  • Carbohydrate 27g
  • Sugar 3g
  • Fiber 5g
  • Iron 4mg
  • Calcium 420mg
What does this mean? See Nutrition 101 .

Quick Tip

Avocado
Bulk up these simple tacos by adding pinto beans and avocado.

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