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Turkey Tacos

Turkey Tacos
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Serves 4| Hands-On Time: | Total Time:



  1. Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring, until slightly soft, about 4 minutes.
  2. Add the turkey and cook, crumbling with the back of a spoon, until no trace of pink remains, 5 to 7 minutes. Stir in the chili powder and ½ teaspoon salt.
  3. Spoon the filling into the taco shells and top with the lettuce, Cheddar, and tomato.

Nutritional Information

  • Per Serving
  • Calories 537Calories From Fat 305
  • Fat 34g
  • Sat Fat 14g
  • Cholesterol 142mg
  • Sodium 853mg
  • Protein 35g
  • Carbohydrate 27g
  • Sugar 3g
  • Fiber 5g
  • Iron 4mg
  • Calcium 420mg
What does this mean? See Nutrition 101 .

Quick Tip

Bulk up these simple tacos by adding pinto beans and avocado.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.