Turkey Tacos
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, chopped
- 1 pound ground turkey
- 1/2 teaspoon chili powder
- kosher salt
- 8 taco shells
- 1 small head romaine lettuce, shredded
- 1 1/2 cups (6 ounces) shredded Cheddar
- 1 beefsteak tomato, diced
Directions
- Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring, until slightly soft, about 4 minutes.
- Add the turkey and cook, crumbling with the back of a spoon, until no trace of pink remains, 5 to 7 minutes. Stir in the chili powder and ½ teaspoon salt.
- Spoon the filling into the taco shells and top with the lettuce, Cheddar, and tomato.
Nutritional Information
- Per Serving
- Calories 537Calories From Fat 305
- Fat 34g
- Sat Fat 14g
- Cholesterol 142mg
- Sodium 853mg
- Protein 35g
- Carbohydrate 27g
- Sugar 3g
- Fiber 5g
- Iron 4mg
- Calcium 420mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Bulk up these simple tacos by adding pinto beans and avocado.
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