Serves 4| Hands-On Time: | Total Time:
- Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring, until slightly soft, about 4 minutes.
- Add the turkey and cook, crumbling with the back of a spoon, until no trace of pink remains, 5 to 7 minutes. Stir in the chili powder and ½ teaspoon salt.
- Spoon the filling into the taco shells and top with the lettuce, Cheddar, and tomato.
- Per Serving
- Calories 537Calories From Fat 305
- Fat 34g
- Sat Fat 14g
- Cholesterol 142mg
- Sodium 853mg
- Protein 35g
- Carbohydrate 27g
- Sugar 3g
- Fiber 5g
- Iron 4mg
- Calcium 420mg
What does this mean? See Nutrition 101 .
Bulk up these simple tacos by adding pinto beans and avocado.