Turkey Tacos

Turkey Tacos
Anna Williams
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Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

1
tablespoon
olive oil
1
small yellow onion, chopped
1
pound
ground turkey
1/2
teaspoon
chili powder
kosher salt
8
taco shells
1
small head romaine lettuce, shredded
1 1/2
cups
(6 ounces) shredded Cheddar
1
beefsteak tomato, diced

Directions

  1. Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring, until slightly soft, about 4 minutes.
  2. Add the turkey and cook, crumbling with the back of a spoon, until no trace of pink remains, 5 to 7 minutes. Stir in the chili powder and ½ teaspoon salt.
  3. Spoon the filling into the taco shells and top with the lettuce, Cheddar, and tomato.
Sara Quessenberry

Nutritional Information

  • Per Serving
  • Calories From Fat 305
  • Fat 34 g
  • Sat Fat 14 g
  • Cholesterol 142 mg
  • Sodium 853 mg
  • Protein 35 g
  • Carbohydrate 27 g
  • Sugar 3 g
  • Fiber 5 g
  • Iron 4 mg
  • Calcium 420 mg
What does this mean? See Nutrition 101.

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