Turkey Taco Salad

Turkey Taco Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a medium skillet over medium-high heat.
  2. Add the turkey and ½ teaspoon each salt and pepper. Cook, breaking the meat up with a spoon, until no longer pink, 5 to 6 minutes.
  3. Pour off any excess liquid. Stir in half the salsa and cook until heated through, about 1 minute.
  4. In a small bowl, combine the sour cream and remaining salsa.
  5. Divide the lettuce, chips, turkey mixture, beans, avocado, Cheddar, and olives (if desired) among bowls. Serve with the dressing.
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Nutritional Information

  • Per Serving
  • Calories 602Calories From Fat 43%
  • Fat 29g
  • Cholesterol 80mg
  • Carbohydrate 47g
  • Sodium 1560mg
  • Protein 43g
  • Fiber 12g
  • Sugar 6g
  • Sat Fat 8g
What does this mean? See Nutrition 101 .

Quick Tip

Turkey Taco Salad
Turn leftovers of this dish into an easy lunch the next day: Just wrap the ingredients in a flour or whole-wheat tortilla.

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