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Turkey Taco Salad

Turkey Taco Salad
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Serves 4| Hands-On Time: | Total Time:



  1. Heat the oil in a medium skillet over medium-high heat.
  2. Add the turkey and ½ teaspoon each salt and pepper. Cook, breaking the meat up with a spoon, until no longer pink, 5 to 6 minutes.
  3. Pour off any excess liquid. Stir in half the salsa and cook until heated through, about 1 minute.
  4. In a small bowl, combine the sour cream and remaining salsa.
  5. Divide the lettuce, chips, turkey mixture, beans, avocado, Cheddar, and olives (if desired) among bowls. Serve with the dressing.

Nutritional Information

  • Per Serving
  • Calories 602Calories From Fat 43%
  • Fat 29g
  • Cholesterol 80mg
  • Carbohydrate 47g
  • Sodium 1560mg
  • Protein 43g
  • Fiber 12g
  • Sugar 6g
  • Sat Fat 8g
What does this mean? See Nutrition 101 .

Quick Tip

Turkey Taco Salad
Turn leftovers of this dish into an easy lunch the next day: Just wrap the ingredients in a flour or whole-wheat tortilla.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.