Turkey and Sun-Dried Tomato Pizzas

Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 558 calories
    • Fat 18 g
    • Sat Fat 8.5 g
    • Cholesterol 86 mg
    • Sodium 1423 mg
    • Protein 38 g
    • Carbohydrate 61 g
    • Sugar 9.5 g
    • Fiber 3 g
    • Iron 5 mg
    • Calcium 305 mg

Heat oven to 400ºF.Bake the pizza dough for 10 minutes. Remove from oven and spread with sun-dried tomato paste. Layer with turkey and mozzarella.Bake 5 minutes more or until the cheese is melted and the crust is golden. Remove from oven and top with chopped basil leaves.  

Ingredients

  1. Check 1 ready-to-bake pizza dough
  2. Check 3 tablespoons sun-dried tomato paste (such as Sonoma Dried Tomato Tapenade)
  3. Check 2 cups shredded cooked turkey
  4. Check 1/2 pound thinly sliced mozzarella
  5. Check 1/4 cup chopped basil leaves

Directions

  1. Heat oven to 400ºF.
  2. Bake the pizza dough for 10 minutes. Remove from oven and spread with sun-dried tomato paste. Layer with turkey and mozzarella.
  3. Bake 5 minutes more or until the cheese is melted and the crust is golden. Remove from oven and top with chopped basil leaves.