Turkey Sandwich With Provolone and Pickled Vegetables
Serves 1|
Hands-On Time:
|
Total Time:
Ingredients
- 1 ciabatta roll, split
- 1 teaspoon olive oil
- 3 ounces roasted turkey, thinly sliced
- 1/3 cup giardiniera (mixed pickled vegetables), drained and chopped
- 2 slices provolone
Directions
- Drizzle the ciabatta with the oil. Form a sandwich with the turkey, giardiniera, and provolone.
Nutritional Information
- Per Serving
- Calories 626
- Fat 22g
- Sat Fat 11g
- Cholesterol 114mg
- Sodium 1,443mg
- Protein 50g
- Carbohydrate 57g
- Sugar 3g
- Fiber 3g
- Iron 5mg
- Calcium 474mg
What does this mean? See
Nutrition 101
.
Quick Tip
Giardiniera (Italian for “gardener”) is a mix of vegetables pickled in vinegar and herbs. If you’re not fond of heat, check
the jar (found in the condiments aisle) to be sure that you buy mild, rather than hot, or simply omit the hot peppers.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
