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Turkey Sandwich With Provolone and Pickled Vegetables

Turkey Sandwich With Provolone and Pickled Vegetables
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Serves 1| Hands-On Time: | Total Time:



  1. Drizzle the ciabatta with the oil. Form a sandwich with the turkey, giardiniera, and provolone.
By November, 2011

Nutritional Information

  • Per Serving
  • Calories 626
  • Fat 22g
  • Sat Fat 11g
  • Cholesterol 114mg
  • Sodium 1,443mg
  • Protein 50g
  • Carbohydrate 57g
  • Sugar 3g
  • Fiber 3g
  • Iron 5mg
  • Calcium 474mg
What does this mean? See Nutrition 101 .

Quick Tip

Mason jars with canned vegetables
Giardiniera (Italian for “gardener”) is a mix of vegetables pickled in vinegar and herbs. If you’re not fond of heat, check the jar (found in the condiments aisle) to be sure that you buy mild, rather than hot, or simply omit the hot peppers.

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What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.