Turkey Sandwich With Provolone and Pickled Vegetables

turkey-sandwich
Photo by Charles Masters
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4.0 stars based on 35 reviews
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  • Serves 1
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 626 calories
    • Fat 22 g
    • Sat Fat 11 g
    • Cholesterol 114 mg
    • Sodium 1,443 mg
    • Protein 50 g
    • Carbohydrate 57 g
    • Sugar 3 g
    • Fiber 3 g
    • Iron 5 mg
    • Calcium 474 mg

Ingredients

  1. Check 1 ciabatta roll, split
  2. Check 1teaspoon olive oil
  3. Check 3ounces roasted turkey, thinly sliced
  4. Check 1/3cup giardiniera (mixed pickled vegetables), drained and chopped
  5. Check 2 slices provolone

Directions

  1. Drizzle the ciabatta with the oil. Form a sandwich with the turkey, giardiniera, and provolone.