Turkey Sandwich With Provolone and Pickled Vegetables

Turkey Sandwich With Provolone and Pickled Vegetables
Charles Masters
Serves 1
preparation
5
minutes
cooking
5
minutes

Ingredients

1
ciabatta roll, split
1
teaspoon
olive oil
3
ounces
roasted turkey, thinly sliced
1/3
cup
giardiniera (mixed pickled vegetables), drained and chopped
2
slices provolone

Directions

  1. Drizzle the ciabatta with the oil. Form a sandwich with the turkey, giardiniera, and provolone.

 

Emily Mckenna
October 2011

Nutritional Information

  • Per Serving
  • Calories 626
  • Fat 22 g
  • Sat Fat 11 g
  • Cholesterol 114 mg
  • Sodium 1,443 mg
  • Protein 50 g
  • Carbohydrate 57 g
  • Sugar 3 g
  • Fiber 3 g
  • Iron 5 mg
  • Calcium 474 mg
What does this mean? See Nutrition 101.