Turkey Sandwich With Cucumber Slaw

Turkey Sandwich With Cucumber Slaw 1.0 1 5 1
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  • Serves 2
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 462 calories
    • Fat 14 g
    • Sat Fat 5 g
    • Cholesterol 128 mg
    • Sodium 2709 mg
    • Protein 29 mg
    • Carbohydrate 54 g
    • Fiber 4 g
    • Iron 6 mg
    • Calcium 152 mg

In a medium bowl, combine the cucumber, sour cream, mustard, capers, gherkins, onion, and salt. Refrigerate for 15 minutes to 2 hours to let the flavors mingle.Divide half of the cucumber mixture between 2 slices of the bread and top each with the turkey. Add the remaining cucumber slaw and bread.  

Ingredients

  1. Check 1 8-ounce cucumber, cut in half lengthwise and thinly sliced
  2. Check 3 tablespoons sour cream
  3. Check 1 tablespoon Dijon mustard
  4. Check 2 teaspoons capers
  5. Check 2 teaspoons chopped gherkins
  6. Check 1/8 cup thinly sliced red onion
  7. Check 1/4 teaspoon kosher salt
  8. Check 4 slices white sandwich bread, preferably challah
  9. Check 10 ounces thinly sliced deli-counter roast turkey

Directions

  1. In a medium bowl, combine the cucumber, sour cream, mustard, capers, gherkins, onion, and salt. Refrigerate for 15 minutes to 2 hours to let the flavors mingle.
  2. Divide half of the cucumber mixture between 2 slices of the bread and top each with the turkey. Add the remaining cucumber slaw and bread.