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Turkey Sandwich With Cream Cheese and Bacon

Turkey Sandwich With Cream Cheese and Bacon
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Serves 1| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.
  2. Spread the bread with the cream cheese. Form a sandwich with the turkey and bacon.
By November, 2011

Nutritional Information

  • Per Serving
  • Calories 581
  • Fat 28g
  • Sat Fat 10g
  • Cholesterol 121mg
  • Sodium 1,152mg
  • Protein 42g
  • Carbohydrate 39g
  • Sugar 11g
  • Fiber 3g
  • Iron 3mg
  • Calcium 13mg
What does this mean? See Nutrition 101 .

Quick Tip

Sage-Roasted Turkey Breast and Gravy
Leftover roasted turkey will last up to 4 days, tightly wrapped, in the refrigerator.

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