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Turkey Sandwich With Cream Cheese and Bacon

Turkey Sandwich With Cream Cheese and Bacon
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Serves 1| Hands-On Time: | Total Time:



  1. In a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.
  2. Spread the bread with the cream cheese. Form a sandwich with the turkey and bacon.
By November, 2011

Nutritional Information

  • Per Serving
  • Calories 581
  • Fat 28g
  • Sat Fat 10g
  • Cholesterol 121mg
  • Sodium 1,152mg
  • Protein 42g
  • Carbohydrate 39g
  • Sugar 11g
  • Fiber 3g
  • Iron 3mg
  • Calcium 13mg
What does this mean? See Nutrition 101 .

Quick Tip

Sage-Roasted Turkey Breast and Gravy
Leftover roasted turkey will last up to 4 days, tightly wrapped, in the refrigerator.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.