Turkey Sandwich With Cream Cheese and Bacon
Serves 1| Hands-On Time: | Total Time:
- In a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.
- Spread the bread with the cream cheese. Form a sandwich with the turkey and bacon.
- Per Serving
- Calories 581
- Fat 28g
- Sat Fat 10g
- Cholesterol 121mg
- Sodium 1,152mg
- Protein 42g
- Carbohydrate 39g
- Sugar 11g
- Fiber 3g
- Iron 3mg
- Calcium 13mg
What does this mean? See Nutrition 101 .
Leftover roasted turkey will last up to 4 days, tightly wrapped, in the refrigerator.