Turkey Sandwich With Cream Cheese and Bacon
Serves 1|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1 1/2 ounces bacon (3 slices)
- 2 slices raisin-walnut bread, lightly toasted
- 2 tablespoons chive cream cheese
- 3 ounces roasted turkey, thinly sliced
Directions
- In a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.
- Spread the bread with the cream cheese. Form a sandwich with the turkey and bacon.
Nutritional Information
- Per Serving
- Calories 581
- Fat 28g
- Sat Fat 10g
- Cholesterol 121mg
- Sodium 1,152mg
- Protein 42g
- Carbohydrate 39g
- Sugar 11g
- Fiber 3g
- Iron 3mg
- Calcium 13mg
What does this mean? See Nutrition 101.
Quick Tip
Leftover roasted turkey will last up to 4 days, tightly wrapped, in the refrigerator.
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