Turkey Sandwich With Cream Cheese and Bacon

turkey-sandwich-3
Photo by Charles Masters
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4.0 stars based on 35 reviews
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  • Serves 1
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 581 calories
    • Fat 28 g
    • Sat Fat 10 g
    • Cholesterol 121 mg
    • Sodium 1,152 mg
    • Protein 42 g
    • Carbohydrate 39 g
    • Sugar 11 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 13 mg

Ingredients

  1. Check 1 1/2ounces bacon (3 slices)
  2. Check 2 slices raisin-walnut bread, lightly toasted
  3. Check 2tablespoons chive cream cheese
  4. Check 3ounces roasted turkey, thinly sliced

Directions

  1. In a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.
  2. Spread the bread with the cream cheese. Form a sandwich with the turkey and bacon.