Turkey Sandwich With Cream Cheese and Bacon

Turkey Sandwich With Cream Cheese and Bacon
Charles Masters
Serves 1
preparation
10
minutes
cooking
10
minutes

Ingredients

1 1/2
ounces
bacon (3 slices)
2
slices raisin-walnut bread, lightly toasted
2
tablespoons
chive cream cheese
3
ounces
roasted turkey, thinly sliced

Directions

  1. In a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.
  2. Spread the bread with the cream cheese. Form a sandwich with the turkey and bacon.

 

Emily Mckenna
October 2011

Nutritional Information

  • Per Serving
  • Calories 581
  • Fat 28 g
  • Sat Fat 10 g
  • Cholesterol 121 mg
  • Sodium 1,152 mg
  • Protein 42 g
  • Carbohydrate 39 g
  • Sugar 11 g
  • Fiber 3 g
  • Iron 3 mg
  • Calcium 13 mg
What does this mean? See Nutrition 101.