Makes 8| Hands-On Time: | Total Time:
- Cut 1 store-bought refrigerated rolled piecrust into 8 triangles. Mix 1 cup shredded roasted turkey with ¼ cup mango chutney.
- Top the triangles with the turkey mixture and ½ cup leftover mashed potatoes. Brush edges with water and pinch corners together to seal.
- Bake at 375° F until golden brown, 25 to 35 minutes.
Free-range birds have a more robust turkey flavor and substantial texture than coop-raised ones. They tend to be moist but not exceptionally so.