Turkey Samosas
Makes 8
Hands-On Time:
15m
Total Time:
50m
Directions
- Cut 1 store-bought refrigerated rolled piecrust into 8 triangles. Mix 1 cup shredded roasted turkey with ¼ cup mango chutney.
- Top the triangles with the turkey mixture and ½ cup leftover mashed potatoes. Brush edges with water and pinch corners together to seal.
- Bake at 375° F until golden brown, 25 to 35 minutes.
Quick Tip
Free-range birds have a more robust turkey flavor and substantial texture than coop-raised ones. They tend to be moist but
not exceptionally so.
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