- Cut 1 store-bought refrigerated rolled piecrust into 8 triangles. Mix 1 cup shredded roasted turkey with ¼ cup mango chutney.
- Top the triangles with the turkey mixture and ½ cup leftover mashed potatoes. Brush edges with water and pinch corners together to seal.
- Bake at 375° F until golden brown, 25 to 35 minutes.