- 1 store-bought refrigerated piecrust
- 1 cup shredded roasted turkey
- ¼ cup mango chutney
- ½ cup leftover mashed potatoes
- Cut piecrust into 8 triangles. Mix shredded roasted turkey with mango chutney.
- Top the triangles with the turkey mixture and leftover mashed potatoes. Brush edges with water and pinch corners together to seal.
- Bake at 375° F until golden brown, 25 to 35 minutes.